Weekly Meal Prep
One cooking day a week. We plan your menu, shop for ingredients, prepare 4–6 dishes (10–12 meals), label everything for easy reheating and clean the kitchen.
Starting at
- One cooking day per week
- Custom menu planning
- Grocery planning & shopping
- 4–6 dishes (10–12 meals), with portions tailored to you
- Portioned & labeled containers
- Storage & reheating instructions
- Fridge & freezer organization
- Kitchen cleanup after cooking
Pay groceries by receipt. No markup on ingredients. You reimburse the exact grocery total shown on the receipts we provide.
We agree on your menu, portions and grocery budget before your cooking day.
Start Your Weekly Meal Prep
