Steak, meatballs & roasted chicken

A mix-and-match spread built around steak, herb meatballs and roasted chicken, with grains, roasted vegetables and a fresh tomato salad.

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THE VALEX APPROACH

Chef’s notes

Valerie & Alex · VaLex Cooking

Three different proteins give this spread variety through the week. Quinoa and golden potato wedges offer two ways to build a plate, while the tomato and red onion salad adds a fresh contrast to the roasted dishes.

More pairing ideas & menu inspiration

Pair the steak with potatoes and cauliflower, or try chicken with quinoa and charred corn. The meatballs also work well with the sweet potatoes and peppers. Keep the fresh salad alongside the warm dishes when serving so each part keeps its own texture.

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