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- Featured dishes
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- Chefs
- Valerie & Alex
FROM OUR KITCHEN
Beef, salmon & seasonal sides
Sliced beef with rosemary, salmon, roasted potatoes and fruit salad.
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Chef’s notes
The appeal of this spread is the range of textures: golden herb patties, sliced rosemary beef, salmon and roasted chicken, with vegetables and simple sides to bring the plates together.
More pairing ideas & menu inspiration
Pair salmon with rice and vegetables, or choose beef with potatoes. Bacon-wrapped asparagus adds a savory side, and the fruit salad brings a fresh contrast. These are starting points for a custom menu; the final selection can reflect your tastes and household needs.
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LET’S PLAN YOUR WEEK
Your tastes. Your menu.
Tell us what you love, and we’ll plan a weekly menu around you.
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